SPINNAKERS KILLCARE - SPINNAKERS Restaurants NSW

We acknowledge the Darkinjung & Guringai People, Traditional Custodians of the land on which we gather today, and pay our respects to Elders past and present.
We extend that respect to Aboriginal and Torres Strait Islander peoples here today.

Killcare Trading Hours

Bookings preferred (confirmation essential) but walk-ins are welcome, as long as capacity restrictions allow.

P I 4360 1997

E I killcare@spinnakersbrasserie.com.au

EASTER & APRIL SCHOOL HOLIDAYS TRADING HOURS:

PLEASE NOTE, trading hours may fluctuate due to Covid19 caused requirements and unfortunately we can now no longer open from lunch through to dinner as we have to thoroughly sanitise all surfaces (and make fresh batches of our best selling kokoda and chicken curry).

THURS April 1st
6pm – 9pm

FRI April 2nd. – SAT April 3rd – SUN April 4th
LUNCH: 12pm – 3:30pm DINNER: 6pm – 9:30pm

MON April 5th
LUNCH: 12pm – 3:30pm DINNER: 6pm – 9pm

CLOSED TUES April 6th

WED April 7th – THURS April 8th 6pm – 9pm – FRI April 9th – SAT April 10th – SUN* April 11th
LUNCH: 12pm – 3:30pm DINNER: 6pm – 9:30pm/9pm*

CLOSED MON April 12th – CLOSED TUES April 13th

WED April 14th
6pm – 9pm

THURS* April 15th – FRI April 16th – SAT April 17th –
SUN* April 18th
LUNCH: 2pm – 3:30pm DINNER: 6pm – 9:30pm/9pm*

Our team has completed the COVID-19 Safety Plan and we are an approved COVID safe business.
We are committed to ensuring a COVID-Safe experience for every customer.
This means that there is a compulsory contactless check-in process upon entry, that requires digitally registering each guest’s name and mobile number,
and the use of hand sanitiser by every customer upon arrival.

The safety of our guests and employees is our absolute priority. We thank you for your cooperation and look forward to hosting you.