Our team has completed the COVID-19 Safety Plan and SPINNAKERS KILLCARE is an approved COVID safe business.We are committed to ensuring a COVID-Safe experience for every guest.

As of Friday 23 October 2020, restaurants, cafes and other food and drink premises can take up to 30 customers per booking and capacity allowances have been increased.
However we still need to comply with capacity allowance restrictions and still need to adhere to spacing requirements.  Children count towards the capacity limit.

One customer per 4 square metres indoors and one customer per 2 square metres outdoors (our terrace area). According to NSW Government requirements, venues using capacity calculations of one customer per 2 square metres outdoors (our terrace area) must use electronic methods to collect contact details for each guest.

What that means for all our guests is there will be a compulsory DIGITAL check-in process upon entry that requires registering each guest name and mobile number and the use of hand sanitiser by every guest upon arrival.Reception is difficult in Killcare so we provide WiFi for the digital sign-in.Please be assured that the information recorded is stored confidentially and securely for a period of at least 28 days and only used for the purpose of tracing COVID-19 infections.On request, we provide the information to the NSW Chief Health Officer.

The safety of our guests and employees is our absolute priority.
We thank you for your cooperation and look forward to hosting you.

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